Baked Pear Tarte Tatin Recipe | Traeger Grills
Homemade pear tarte tatin baked in a dark caramel sauce over a homemade crust.
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Cooking tools:
- Food processor
- Grill
- Cake pan
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 2 1/2 Cup all-purpose flour
- 2 Tablespoons sugar
- Tablespoon butter, chilled
- 8 Tablespoons cold water
- 1/4 Cup granulated sugar
- 1/4 Cup butter
- 8 Whole Bartlett Pear
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