Pear Tarte Tatin Recipe
Tarte tatin is traditionally made with apples, but firm-fleshed pears make a delicate alternative to the classic tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Whisk
- Pastry cutter
- Plastic wrap
- Oven
- Cutting board
- Chef's knife
- Cast iron skillet
- Stove
- Wooden spoon
- Rolling pin
- Measuring cup
- Measuring spoon
- Baster
- Plate
- Pastry brush
Ingredients
- 1 cup all-purpose flour
- 1 tsp. salt
- 6 tbsp. unsalted butter, cold, cut into ½-in. cubes
- 2 tbsp. shortening, cold
- 2 lb. firm pears, peeled, halved lengthwise, and cored
- 2 tbsp. fresh lemon juice
- 1 <sup>1</sup>⁄<sub>4</sub> cups sugar, divided
- 6 tbsp. unsalted butter
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