Rustic Pear Tarte Tatin Recipe: A Sweet French Twist
Pear tarte tatin transforms ordinary desserts into stunning, caramelized French masterpieces. Unlock impressive pastry tips and impress your guests at your next dinner gathering or event.
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 2 lbs firm Bosc pears
- 2 tablespoons lemon juice
- 2 teaspoons candied ginger, minced
- Grating of fresh nutmeg
- 1/2 cup cold butter
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup full-fat sour cream
- 2/3 cup sugar
- 2 tablespoons sugar
- 4 tablespoons butter
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