Creamy Tuna Salad with Mayonnaise | Easy Tuna Salad Recipe
This creamy tuna salad with mayonnaise is easy, flavorful, and ready in just 10 minutes. Made with tuna, mayonnaise, eggs, and vegetables.
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Cooking tools:
- Saucepan
- Slotted spoon
- Plate
- Cutting board
- Chef's knife
- Tureen
- Serving platter
- Airtight container
- Measuring cup
- Colander
- Fork
- Can opener
- Stove
- Paring knife
- Peeler
- Mixing bowl
Ingredients
- 250 grams (8 3/4 ounces) canned tuna
- 600 grams (1 1/3 pounds) potatoes
- 1 small onion to cook the potatoes
- 2 small carrots
- 2 eggs
- Juice of half lemon
- 125 ml (1/2 cup) mayonnaise
- Lettuce (to taste)
- 2 medium tomatoes
- Salt (to taste)
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