My Favorite Salsa Macha Recipe: A Spicy Mexican Must-Have
Discover my go-to salsa macha recipe! This smoky dip elevates any dish and is perfect for your next gathering. Dive in for deliciousness!
Ingredients
- 6 dried guajillo chiles (about 30g)
- 3 dried ancho chiles (about 30g)
- 1/4 cup (60ml) vegetable oil
- 1/4 cup (40g) raw almonds, chopped
- 1/4 cup (40g) raw sesame seeds
- 4 cloves garlic, peeled
- 1 tablespoon apple cider vinegar (15ml)
- 1 teaspoon salt (5g)
- 1 teaspoon sugar (5g)
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