Paleo Poulet Provençal | Paleoista
Experience a delicious Paleo twist on coq au vin with browned chicken, aromatic herbs, and flavorful tomatoes in this slow-cooked classic. Serves 4.
Ingredients
- 2 pound pastured chicken, quartered
- 1 teaspoon freshly ground black pepper
- 3 tablespoons fresh thyme leaves
- 1 teaspoon chopped fresh rosemary
- 2 tablespoons extra-virgin olive oil
- ½ cup minced yellow onion
- 2 cloves garlic, minced
- 2 pounds chopped organic tomatoes
- 16 organic, uncured black olives
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