Glazed Turnips and Parsnips with Maple Syrup Recipe - (4.3/5)

Ingredients

• 1 tablespoon vegetable oil, such as safflower
• 1 pound parsnips, peeled and cut into 1-inch lengths (halved if thick)
• 1 pound turnips, peeled and cut into 1-inch wedges
• 1 cup canned reduced-sodium chicken broth or water
• 1/2 cup pure maple syrup
• 2 tablespoons red-wine vinegar
• Coarse salt and ground pepper
• 2 tablespoons unsalted butter
• 2 sprigs fresh rosemary