Creamy Coconut, Cauliflower & Lentil Curry Recipe | Abel & Cole
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Ingredients
- 150g brown basmati rice
- 2 garlic cloves
- A thumb of ginger
- A handful of coriander
- 1 tbsp Bombay spice mix
- 2 onions
- 1 cauliflower
- 400g tomatoes
- 75g dried red lentils
- 200ml coconut milk
- 450ml boiling water
- Sea salt
- Freshly ground pepper
- 2 tbsp olive oil
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