COCONUT NOODLES WITH CHICKEN (Ohn-no Kauk Swè)
A real crowd pleaser, this unctuous bowl of coconut broth, braised chicken thigh and egg or wheat noodles is most popular amongst those new to Burmese cuisine.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Pot
- Colander
- Ladle
- Serving bowl
- Measuring cup
- Stove
- Spoon
- Slotted spoon
Ingredients
- Coconut Base
- Egg Noodles
- Cooked Egg(s) (1⁄2 p.p. garnish)
- Crispy Noodles (garnish)
- Shallots (garnish)
- Coriander (garnish)
- Lime (garnish)
- 200g Diced Chicken Thigh (p.p.)
- 250ml Water (p.p.)
- Cooking Oil (suggest: peanut oil)
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