Make Lahpet’s coconut noodles with chicken

Name: Make Lahpet’s coconut noodles with chicken
Total time: 75 min
Ingredients: 1kg boneless diced chicken thigh; 2 small/medium white onions; 4 large cloves of garlic; 50g ginger; 1 green/red birds eye chilli; 5 tsp ground turmeric; 3 tsp ground paprika; 4 tbsp peanut oil; 1 1/2 litres of chicken stock; 160ml of coconut milk; 4 tbsp of toasted chickpea flour; 4-6 whole peeled Asian shallots; 50-60 ml fish sauce; 500ml of water; 400g cooked egg noodles (dried and cooked or fresh); Medium boiled eggs cut into halves or quarters; Fresh limes (cut into wedges); Handful of Asian shallots peeled and sliced; 1 bunch spring onions finely sliced; Fresh chopped coriander; Dried roasted chillies; Extra fish sauce to taste

foodism.co.uk

Also known as ohn-no kauk swé, this Burmese noodle dish from Shoreditch restaurant Lahpet is a great way to acquaint yourself with the underappreciated cuisine

View full recipe on foodism.co.uk

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