Mussels in Wine Broth Recipe
Never having cooked mussels before I saw this easy recipe. I served it to my guests who loved it. I found it so simple and yet they thought I had put
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Stove
- Kitchen shears
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Microplane
- Mixing bowl
- Serving bowl
- Ladle
- Slotted spoon
- Refrigerator
- Kitchen towel
- Bread knife
Ingredients
- 1 kg live mussels
- 125 g unsalted butter
- 3 small round shallots, finely chopped
- 1 medium red chili pepper, de-seeded and finely chopped
- 500 ml wine
- 1 garlic clove, finely chopped
- 1/2 lemon, zest of
- sea salt
- ground black pepper
- fresh parsley, finely chopped
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