Mussels in Wine Sauce
Mussels in wine sauce is a flavorful dish with mussels simmered in white wine, garlic, basil, and cherry tomatoes, topped with grilled chili pepper. It’s a comforting, fresh meal perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Ingredients
- Chilled black mussels in shells – 1 kg
- Dry white wine – 100 ml
- Garlic – 2-3 cloves
- Basil – 1g (2 leaves)
- Cherry tomatoes – 100-150g
- Parsley – 30g (1 bunch)
- Salt – to taste
- Mixed peppercorns (4-pepper mix) – freshly ground
- Chili pepper – to taste
- Calendula (can be replaced with rose, nasturtium, chamomile, fragrant viola, pansies, or chamomile)
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