Mussels in a Chili White Wine Broth Recipe | Samsung Food App
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Ingredients
- 2 cups mussels (or to liking)
- 2/3 cup dry white wine
- 2 tbsp salted butter
- 2 tsp minced garlic
- 2 sage leaves
- 2 slices lemon
- chili flakes to liking
- toasted bread, to serve
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