Mussels in Red Wine Sauce Recipe
Last weekend I was craving mussels, but didnt have the ingredients for my favorite recipe, so I came up with this one. It's now my New Favorite Recip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Can opener
Ingredients
- 2 lbs live mussels
- 3 cups merlot
- 4 tablespoons butter
- 1/4 cup dried chives
- 1/8 cup red pepper flakes
- 1 tablespoon minced garlic
- 2 tablespoons fresh lemon juice or 2 tablespoons lime juice
- 1 (28 ounce) can diced tomatoes with basil and oregano
- pepper
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