Kin Poke Bowl. - KIN Seafood
Method Bring rice, 1 tsp salt and 1lt of water to the boil in a saucepan, then reduce heat to low, cover with a lid or foil and cook until rice is tender
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kinseafood.com.au.
Ingredients
- 450g Tuna Saku 1.5cm Dice
- 300g Brown Rice
- 1 Bunch Breakfast Radishes, Thinly Sliced
- 4 Tbls Nori Furikake
- 5 Each Spring Onions , Thinly Sliced
- 1 Red Chilli Thinly Sliced
- 2 Ripe Avocados, 1cm Cubes
- 1 Punnet Snow Pea Sprouts
- 1 Lemon Zested & Juiced
- 1 Lime Zested & Juiced
- 1 Ruby Grapefruit Zested & Juiced
- 1 ½ Tbls Light Soy Sauce
- 2 Tbls Sesame Oil
- 70g Ginger grated
- 1 Tbls Caster Sugar
More Like This
Tuna Poke Bowl Recipe
cocina-casera.com
Poke Bowl | Recipe
justspices.co.uk
Tuna Poke Bowl - Blue World Seafood
blueworldseafood.com
Tuna Poke Bowl | CookWell
cookwell.com
Tuna Poke Bowl Recipe | myfoodbook
myfoodbook.com.au
Tuna Poke Bowl
gigactic.com
Tuna Poke Rice Bowl – Happy Donabe Life
happydonabelife.com
Poke Bowl Recipe with Ahi Tuna, Rice & Savory-Sweet Marinade
onceuponachef.com