Braised steak with blood oranges
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Cooking tools:
- Skillet
- Dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Ladle
- Tongs
- Spoon
- Citrus press
Ingredients
- 6 shallots
- 4 garlic cloves
- 6 blood oranges
- 800 g beef braising steaks
- ¾ dl beef bouillon
- olive oil
- 2 tbsp balsamic vinegar
- 1 tsp salt
- a little pepper
- ½ bunch rosemary
- ½ tsp sea salt
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