Braised steak with chilli-chocolate sauce
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Cooking tools:
- Skillet
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- Chef's knife
- Cutting board
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- Wooden spoon
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Ingredients
- clarified butter
- 1 tbsp butter
- 300 g beetroots
- 200 g red onions
- 1 red chillies
- 300 g carrots
- 1 shallots
- 1 dl beef bouillon
- 4 beef braising steaks
- 2 tbsp olive oil
- 150 g fine polenta
- 1 tin peeled cherry tomatoes
- 7 dl vegetable bouillon
- 1 tbsp tomato puree
- 2 pinches smoked paprika
- a little pepper
- 1 tsp salt
- 2 sprigs thyme
- ¼ tsp cinnamon
- 30 g dark chocolate
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