Quench MagazineKluski Z Makiem I | Holiday | Quench Magazine

Quench MagazineKluski Z Makiem I | Holiday | Quench Magazine

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Delight in Kluski Z Makiem I, a Polish Christmas Eve treat made with egg noodles and poppy seeds. Easy to prepare, perfect for Wigilia or any occasion. Serves 4-6.

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Ingredients

  • 9 c Water, boiling
  • 6 c Water, boiling
  • 1 ts Salt
  • 3 c Egg noodles
  • 2 tb Butter, melted
  • 1 ts Vanilla extract
  • 12 oz Poppy seed cake -and pastry filling
  • 1 ts Lemon juice
  • 1 1/2 ts Lemon peel, grated
  • 1/3 c Raisins

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