Tuna Tataki & Crispy Rice Salad – HexClad Cookware UK

Name: Tuna Tataki & Crispy Rice Salad – HexClad Cookware UK
Ingredients: 3 Tbsp ponzu sauce (see Note); 2 Tbsp unseasoned rice vinegar; 1 Tbsp light brown sugar; 1½ tsp grated fresh ginger; ½ cup/100ml avocado or other neutral oil; 2 Tbsp chili garlic sauce or sambal oelek; Kosher salt; freshly ground black pepper; 8 oz/225 grams day-old cooked jasmine rice; Two 12-oz pieces fresh, sushi-grade yellowfin tuna loin (each about 1- to 1½-inch thick); 2 Tbsp sesame seeds; 4 cups/100 grams mixed salad greens; 1 cup/100 grams sugar snap peas, sliced; 1 cup/10 grams fresh mint leaves; ¼ cup store-bought fried onions or shallots

hexclad.co.uk

It's important to use day old rice for this recipe since fresh warm rice will hold too much moisture to crisp up. If you donâ€™t have any on hand, look for precooked package rice at the grocery...

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Ingredients

3 Tbsp ponzu sauce (see Note)
2 Tbsp unseasoned rice vinegar
1 Tbsp light brown sugar
1½ tsp grated fresh ginger
½ cup/100ml avocado or other neutral oil
2 Tbsp chili garlic sauce or sambal oelek
Kosher salt
freshly ground black pepper
8 oz/225 grams day-old cooked jasmine rice
Two 12-oz pieces fresh, sushi-grade yellowfin tuna loin (each about 1- to 1½-inch thick)
2 Tbsp sesame seeds
4 cups/100 grams mixed salad greens
1 cup/100 grams sugar snap peas, sliced
1 cup/10 grams fresh mint leaves
¼ cup store-bought fried onions or shallots