Mitzi's Chicken Fingers | Saveur

Ingredients

• 1 1⁄2 cups mayonnaise
• 1⁄4 cup honey
• 2 tbsp. roughly chopped dill
• 2 tbsp. fresh lemon juice
• 1 tbsp. dry mustard powder
• Kosher salt and freshly ground black pepper, to taste
• 2 lb. boneless, skinless chicken breasts, cut into 3"-long-by-1"-wide strips
• 1 tbsp. sugar
• 1 tbsp. kosher salt
• 1 tbsp. freshly ground black pepper
• 1 1⁄2 tsp. garlic powder
• 1 tsp. paprika
• 1 tsp. dry mustard powder
• 1 cup flour
• 4 eggs, lightly beaten
• 3 cups finely ground fresh breadcrumbs or panko
• Canola oil, for frying