Shredded Kale and Beet Salad with Hazelnuts recipe | PCC Community Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 bunch lacinato kale, shredded
- 1 teaspoon salt
- 1 cup chopped fresh flat-leaf (Italian) parsley (about ½ bunch)
- 1 small red beet, shredded
- 1 medium carrot, finely chopped
- ⅓ cup dried cranberries
- 1 lemon, zested and juiced (about ¼ cup juice)
- Freshly ground black pepper, to taste
- ¼ cup extra virgin olive oil
- ⅓ cup hazelnuts, toasted and chopped (see note)
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