Kale and Beet Salad
Kale and Beet Salad | All-Body Fitness | Explore Your Potential
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Glass
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/4 cup dry forbidden rice (organic)
- 3 cups beets (organic, sliced)
- 2 whole kale leaf (organic)
- 1 tbsp pine nuts (organic)
- 1 cup water
- 1 clove garlic (organic)
- 1 tbsp mustard (organic)
- 2 tbsp avocado oil (organic)
- 2 tbsp apple cider vinegar (organic)
- 1 tsp dried thyme (organic)
- 1/2 tsp black pepper
- 1/8 tsp pink himalayan salt
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