Shredded Kale Salad with Pecan "Cheese" | Heinen's Grocery Store
Toss finely chopped kale with a tangy lemon-garlic dressing, fresh blueberries, and savory pecan ‘cheese’ for a vibrant, healthy salad ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 large bunch Lacinato kale; stems removed and leaves chopped very fine
- 1 large garlic clove
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. Heinen’s extra virgin olive oil
- 1/4 tsp. sea salt
- 1/4 tsp. fresh ground pepper
- 1/2 cup fresh blueberries
- ½ cup pecan halves, toasted
- 1 Tbsp. Bragg nutritional yeast
- ½ Tbsp. Heinen’s extra virgin olive oil
- 1 pinch sea salt
More Like This
Kale Blueberry Salad with Pecan Cheese | Heinen's Grocery Store
heinens.com
Pear, Baby Kale and Blue Cheese Salad | Heinen's Grocery Store
heinens.com
CHOPPED KALE SALAD - Cornucopia Natural Foods
cornucopiahealthfoods.com
Kale & White Bean Skillet | Heinen's Grocery Store
heinens.com
Shredded Kale and Beet Salad with Hazelnuts recipe | PCC Community Markets
pccmarkets.com
Crisp & Zingy Ina Garten's Kale Salad Recipe For Fresh Meals - Worth Pinning
worthpinning.com
Simple Kale Salad | Eat to Thrive
eattothrive.org
Fall Harvest Kale Salad | Heinen's Grocery Store
heinens.com