Fall Veggie Bowl with Green Tahini Sauce - ecoLife

Ingredients

• 2-3 cups ecoLife® Quick Cook Brown Basmati Rice (cooked )
• 2 cups cubed butternut squash
• 2 cups bella mushrooms halved or quartered depending on the size
• 2 cups brussels sprouts halved or quartered
• 3 Tablespoons olive oil
• Salt and pepper
• 6 tablespoons olive oil
• Juice of 2 lemons
• 3 cloves of garlic
• 4 tablespoons tahini
• 1/2 cup fresh parsley
• Salt and pepper (to taste)
• parsley for optional garnish
• 2-3 cups cooked ecoLife© Quick Cook Brown Basmati Rice