Chickpea Salad with Black Olives / Insalata Marinata di Ceci e Olive | Ciao Italia

Ingredients

• 1 can chickpeas, well rinsed and drained
• 1 small red onion, cut in half and thinly sliced
• 1/2 cup pitted and chopped oil cured black olives
• 1/3 cup Filippo Berio extra virgin olive oil
• 1/4 cup red wine vinegar
• Fine sea salt to taste
• Grinding black pepper
• 1/4 cup minced fresh mint
• Ingredients