Chickpea Salad with Black Olives / Insalata Marinata di Ceci e Olive
Delicious chickpea salad with black olives and mint—perfect for a quick, flavorful meal. Serve with fine sea salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Pepper mill
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1 can chickpeas, well rinsed and drained
- 1 small red onion, cut in half and thinly sliced
- 1/2 cup pitted and chopped oil cured black olives
- 1/3 cup Filippo Berio extra virgin olive oil
- 1/4 cup red wine vinegar
- Fine sea salt to taste
- Grinding black pepper
- 1/4 cup minced fresh mint
- Ingredients
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