Almond Crusted Trout | Heinen's Grocery Store
This week I'm making Fresh Trout crusted with Almonds and Panko crumbs. Just a few ingredients and a few minutes, and you have a dinner everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 1/2 pounds of fresh trout.
- zest and juice of one Lime
- 1 to 2 teaspoons Sriracha Sauce, to taste
- 1/4 cup finely-chopped, fresh Cilantro
- 1/3 cup Panko Breadcrumbs
- 1/3 cup Almond Flour
- 1/3 cup Mayonnaise
- Salt and freshly ground Pepper, to taste
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