"Olive bread- Bread Machine- Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Name: "Olive bread- Bread Machine- Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Ingredients: 385 g (1 1/2 cups - 2 tablespoons) of water at a specific temperature depending on your bread maker model. See settings; 30 ml (2 tbsp) light olive oil; 30 ml (2 tbsp) maple syrup; 1 egg, beaten (it must be cold, so straight out of the refrigerator); 20 g (30 ml / 2 tbsp) chia seeds *; 385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"; 3 1/2 ml (3/4 tsp) salt; 1 ml (1/4 tsp) instant yeast (or baking); 2,5 ml (1/2 tsp) garlic powder; 2,5 ml (1/2 tsp) dried thyme; 135 g (1 cup) Kalamata olives, drained and sliced

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Olive bread Recipe Gluten-free and dairy-free (casein-free). Recipe developed for the following bread machine brand and model settings: LIST OF BRANDS AND

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinelangelique.com.

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Ingredients

385 g (1 1/2 cups - 2 tablespoons) of water at a specific temperature depending on your bread maker model. See settings
30 ml (2 tbsp) light olive oil
30 ml (2 tbsp) maple syrup
1 egg, beaten (it must be cold, so straight out of the refrigerator)
20 g (30 ml / 2 tbsp) chia seeds *
385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
3 1/2 ml (3/4 tsp) salt
1 ml (1/4 tsp) instant yeast (or baking)
2,5 ml (1/2 tsp) garlic powder
2,5 ml (1/2 tsp) dried thyme
135 g (1 cup) Kalamata olives, drained and sliced