Instructions Bread Machine using our gluten-free bread mixes
Gluten-free bread mix instructions for your bread machine, using organic ingredients like olive oil and maple syrup. Perfect for those with gluten sensitivities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinelangelique.com.
Ingredients
- 1 box of our bread mix (optional) : Le Campagnard or La Miche Angélique
- 360 g (1 1/2 cups) water: temperature indicated below
- 2 tbsp (30 ml) organic olive oil
- 2 tbsp (30 ml) maple syrup or organic honey
- 1 tsp (5 ml) organic cider vinegar
- 1/2 teaspoon (2.5 ml) instant yeast (Lallemand or Fleishmann's)
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