Cranberry & Port Glaze - Salamanca Fresh
Rich and decadent Cranberry & Port Glaze for a special Christmas ham. Join our mailing list for more recipes!
Ingredients
- 2 cups (440g) caster sugar
- 2 cups (350g) brown sugar
- ½ cup (125ml) red wine vinegar
- 1 litre cranberry juice
- 350g frozen cranberries
- 1 bunch thyme
- 3 cups (750ml) port
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