Sponge Finger Dessert — Authentic Italian Recipe
This sponge finger dessert is refreshing and delicious, made with layers of sponge soaked in cherry syrup. Here is the step-by-step recipe for this gourmet vers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myitalian.recipes.
Cooking tools:
- Saucepan
- Sifter
- Stove
- Whisk
- Spoon
- Measuring cup
- Dish
- Baking dish
- Refrigerator
Ingredients
- 300 grams of savoiardi biscuits
- 800 ml of milk
- 150 ml of sour cherry syrup
- 3 units of egg
- 150 grams of sugar
- 50 grams of Flour
- 1 bustine of vanillin
- 30 units of black cherries, In syrup
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