Savoiardi (Italian Sponge Finger Biscuits) Recipe

Savoiardi (Italian Sponge Finger Biscuits) Recipe

www.sidechef.com

Savoiardi are light, fluffy Italian sponge finger biscuits (Lady Fingers) that can be served by themselves, or used to make the classic Italian dessert Tiramisu

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Cooking tools:

  • Piping bag
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Hand mixer
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Cooling rack

Ingredients

  • 5 Egg
  • 2/3 cup Caster Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1/2 teaspoon Baking Powder

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