Baked Salmon With Nut Crust Recipe
Delightful baked salmon topped with a nut crust, ready in under 35 minutes! A tasty and easy main dish for any holiday meal.
Keywords
- hearty
- spicy
- salty
- Miscellaneous
- Fish & Seafood
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 100 g salted, roasted nut mixture
- 1 small bunch of spring onions
- 2 TABLESPOONS soft butter
- 3 TABLESPOONS Panko (Japanese breadcrumbs; alternatively breadcrumbs)
- 7-10 Tbsp salt, pepper, cinnamon, chili flakes, nutmeg
- 600 g Salmon fillet without skin
- 2 TABLESPOONS Oil
- 2 Oranges (including 1 organic)
- 1 collar Parsley
- 200 g Couscous
- 1 TEASPOON Vegetable broth (instant)
- 600 g Brussels sprouts
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