Butternut Squash Breakfast Bowl
This warm and hearty Rice and Squash Breakfast Bowl is sure to get you going! Poached eggs are a yummy addition to this meatless meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Saucepan
- Whisk
- Slotted spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2 bags Success® Basmati Rice
- 2 cups butternut squash, cut into 1-inch cubes
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp white vinegar
- 8 eggs
- 1/4 cup torn fresh basil
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