Butternut Squash Soup with Brown Rice
The whole family will love this Butternut Squash Soup with Brown Rice. With sage, evaporated milk, carrot, onion and celery, it's perfect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 bag Success® Brown Rice
- 1 tbsp canola oil
- 1 1/2 cups chopped onion
- 1/2 cup chopped carrot
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 1 2-lb butternut squash, peeled, seeded and cut into 1-inch pieces
- 3 cups chicken broth
- 3 tbsp chopped fresh sage, divided
- 1/2 cup evaporated milk
- 1/2 tsp salt
- 1/2 tsp black pepper
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