Buffalo Chicken Potato Nachos – Eat Wisconsin Potatoes

Ingredients

• 1 large Russet potato
• 1 tsp extra-virgin olive oil
• 1/4 tsp kosher salt
• 1/8 tsp black pepper
• 1 medium chicken breast (cooked and shredded)
• 1 Tbsp buffalo sauce
• 1 stalk celery (diced)
• 2 Tbsp crumbled blue cheese
• dried parsley (for garnish)