Salt Crusted California Halibut - Andrew Zimmern
Experience the exquisite Salt Crusted California Halibut, perfectly cooked in a salt and egg white crust, ensuring moist, tender results. Served with roasted cauliflower and Sauce Gagnaire. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 5 linear feet kombu, rehydrated in warm water
- 12 egg whites (about 2 cups)
- 12 cups kosher salt
- 1 whole California halibut, about 10-12 pounds
- 8 fresh rosemary sprigs
- 1 lemon, sliced
- Whole Roasted Cauliflower, for serving (recipe below)
- Sauce Gagnaire, for serving (recipe below)
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