Coriander and cumin crusted halibut | Kitchen Geekery
A deceptively luxurious recipe for crusted halibut with some big flavouring pairings. Halibut itself is a wonderfully mild white fish, with a much firmer
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Ingredients
- 2 large halibut fillets (skinned and boned)
- 4 tbsp coriander seeds
- 4 tbsp extra virgin olive oil
- 2 tbsp cumin seeds
- the zest and juice of 1 lemon
- ½ tsp sea salt
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