Baked sweet potatoes and fresh fig salad
Delightful baked sweet potatoes paired with fresh figs and spicy balsamic cream—perfect for any meal! Try this recipe from "Jerusalem" by Yotam Ottolenghi now. Enjoy!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Sweet potato: 500 г
- Salt: по вкусу
- Grounded black pepper: по вкусу
- Extra Virgin olive oil: 3 ст л
- Balsamic vinegar: 40 мл
- Sugar white: 20 г
- Chives: 12
- Chili fresh: 1 стручок
- Extra Virgin olive oil: 2 ст л
- Fresh figs: 250 г
- Grounded black pepper: to taste
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