Honeycomb of Goats Cheese With Figs - Pong Cheese

Honeycomb of Goats Cheese With Figs - Pong Cheese

www.pongcheese.co.uk

This honeycomb of Goats Cheese with Figs recipe has been created using Peter's Yard crispbread for Great British Chefs.

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Ingredients

  • 4 ripe black figs
  • 5 slices of orange zest
  • 2 star anise
  • Cloudberry liqueur
  • 200g of fig purée
  • 20g of walnut oil
  • 50g of cloudberry liqueur
  • 20g of balsamic vinegar, aged
  • 50g of goats’ cheese
  • 100g of goats’ cheese
  • 85g of whipping cream, whipped to soft peaks
  • 30g of milk
  • 20g of dried figs

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