Setton Farms Recipe: Pistachio Quinoa Salad

Ingredients

• 3 cups cooked quinoa
• 1/3 cup red onion, chopped
• 3 mini cucumbers
• 1/2 cup fresh Italian flat-leaf parsley, chopped
• 1/2 cup fresh mint, chopped
• 1/2 cup Setton Farms Raw Pistachio Kernels, coarsely chopped
• 2 cups chickpeas, drained
• 3 tablespoons lemon juice
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup crumbled feta