Saggubiyyam Kichidi - Step By Step Recipe In Pictures
Complete instructions to make tasty Saggubiyyam Kichidi along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
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Cooking tools:
- Mixing bowl
- Colander
- Pan
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Serving bowl
Ingredients
- Saggubiyyam (Sago or Tapioca Pearls) : 1 Cup (250ml measuring Cup)
- Pallilu (Ground Nuts) : 1/2 Cup (250 ml measuring Cup)
- Jeelakarra (Cumin Seeds) : 1 tsp
- Minapappu (Black Gram) : 1 tsp
- Karivepaku (Curry Leaves) : 1 stem
- Pachimirapa (Green Chillies) : 4-5
- Endumirapa (Dry Red Chillies) : 1 or 2
- Oil : 2-3 tsp
- Salt : To taste
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