Asparagus & Buckwheat Tart | Recipe | Natalie Penny

Name: Asparagus & Buckwheat Tart | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Pre heat the oven to 180°C fan.; Un roll the pastry sheet and keeping it on the sheet provided place it on a large baking tray.; Cut the sheet all the way through into quarters, then only scoring the pastry, cut a ½-1 inch boarder inside each quarter. Using a fork prick the middle rectangles about 8 times.; In a small bowl combine the cream cheese, mustard, garlic, lemon zest, dill and salt and pepper. Spread equally over the centre of each quarter.; Brush the edges of the pastry with a little oat milk and drizzle each tart with 1 tsp extra virgin olive oil.

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This is super simple to whip together and with shop bought puff pastry and a good quality plant based cream cheese doing all the hard work and the…

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Ingredients

Ingredients
Instructions
Pre heat the oven to 180°C fan.
Un roll the pastry sheet and keeping it on the sheet provided place it on a large baking tray.
Cut the sheet all the way through into quarters, then only scoring the pastry, cut a ½-1 inch boarder inside each quarter. Using a fork prick the middle rectangles about 8 times.
In a small bowl combine the cream cheese, mustard, garlic, lemon zest, dill and salt and pepper. Spread equally over the centre of each quarter.
Brush the edges of the pastry with a little oat milk and drizzle each tart with 1 tsp extra virgin olive oil.