Spring Greens with Beets and Goat Cheese | Just A Pinch Recipes

Spring Greens with Beets and Goat Cheese | Just A Pinch Recipes

www.justapinch.com

This is another of Kristin Kossak's recipes, the German native who now lives in Bozeman ,MT. This recipe is so good I just had to share it with everyone- I just

View Original

Share this recipe:

Ingredients

  • 2/3 cup(s) pecan halves
  • 3 tablespoon(s) balsamic vinegar, divided
  • 1 tablespoon(s) water
  • 1 tablespoon(s) granulated sugar
  • 1/4 cup(s) olive oil
  • 2 tablespoon(s) maple syrup
  • 1 teaspoon(s) whole grain mustard
  • 1/8 teaspoon(s) salt
  • 5 ounce(s) pkg.(5 oz.) spring mix salad greens
  • 14 1/2 ounce(s) jar sliced beets, drained (save juice for cakes, etc)
  • 1 cup(s) crumbled goat cheese

More Like This