Single Serve Meat Pie recipe – nancybirtwhistle
So many recipes are for families and large numbers but I have created this single serve meat pie needing no tin. It freezes well unbaked and then can be cooked
Ingredients
- 2-3 tbsp beef dripping or vegetable oil
- 1 onion peeled and chopped into small dice
- 3 cloves garlic chopped
- 1 carrot – cut into dice
- 1 stick celery – sliced
- 150g Chestnut mushrooms halved
- 1Kg Beef skirt or braising steak cut into 2cm cubes
- 1 x 3cm piece oxtail (optional)
- 1 lambs kidney – chopped small (membrane removed) (optional) – flavour is greatly enhanced by the oxtail and kidney
- 50g Plain flour seasoned with salt and white pepper
- 1 tsp mixed spice
- 2tbsp tomato puree
- 2 tbsp fresh thyme or 1 tbsp dried
- 400ml beef stock
- 100ml red wine
- 1 oxo cube
- 50g grated cheese
- 700g Puff Pastry plus 1 egg yolk mixed with 1 tbsp. cold water to brush over before baking
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