Ground Chicken Tacos with Creamy Salsa Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup chopped onion
• Kosher salt and freshly ground black pepper
• 2 cloves garlic, grated on a rasp or minced
• 2 teaspoons ground cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon cayenne pepper
• 1 tablespoon (1 packet) sazon seasoning
• 1 pound ground chicken
• 2 teaspoons flour
• 1 cup chicken stock
• 12 taco shells, kept warm in a 200 degree oven
• Shredded lettuce, for serving
• Creamy Salsa, for serving, recipe follows
• 4 Roma tomatoes, seeded and chopped
• 1/2 cup chopped fresh cilantro leaves
• 1/4 cup finely chopped red onion
• 1 jalapeno, seeded and finely chopped
• 1 scallion, finely chopped
• 1 cup sour cream
• 1 tablespoon hot sauce (recommended: Frank's Red Hot)
• 1/2 teaspoon garlic powder
• 2 teaspoons fresh lime juice