How to Bake Zucchini Biscuits with Parmesan - Baker Recipes

Name: How to Bake Zucchini Biscuits with Parmesan - Baker Recipes
Total time: 45 min
Ingredients: 2 cups (240g) all-purpose flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup (113g) unsalted butter, chilled and cubed; 1 cup (120g) grated zucchini, excess moisture squeezed out; 1 cup (100g) grated Parmesan cheese; ¾ cup (180ml) buttermilk (or regular milk with 1 tablespoon lemon juice added to sour)

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Looking for a scrumptious snack? Bake Zucchini Biscuits with Parmesan Cheese that my kids love! These easy, savory bites are perfect for any meal. Give it…

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Ingredients

2 cups (240g) all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon black pepper
½ cup (113g) unsalted butter, chilled and cubed
1 cup (120g) grated zucchini, excess moisture squeezed out
1 cup (100g) grated Parmesan cheese
¾ cup (180ml) buttermilk (or regular milk with 1 tablespoon lemon juice added to sour)