Lamb Knuckles Recipe
Hearty lamb knuckles recipe with a flavorful red wine and herb braising. Easy 3-hour meal for meat lovers. Perfect use of ingredients, delicious!
Keywords
- hearty
- Meat & Poultry
- easy
- Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 4 Lamb knuckles (e.g. from Sylt Deichlamm)
- 7-10 Tbsp salt, pepper
- 4 Carrots, 1⁄2 Celeriac
- 4 Shallots
- 2 Garlic cloves
- 2 TABLESPOONS + 100 ml good olive oil
- 1 TABLESPOON Tomato paste
- 1 (0,75 l) bottle of red wine
- 1 l Beef broth
- 2 Rosemary twigs
- 2 Bay leaves
- 2 Federation Basil
- 75 g Parmesan (piece)
- 2 TABLESPOONS Pine nuts
- 50–75 g icy butter
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