Lamb knuckle curry with butternut samp risotto
Surprise your family with a traditional South African meal oozing with flavour and deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 1.6 kg lamb knuckles
- 3 onions, roughly chopped
- 6 cloves garlic, minced
- 2 teaspoons hot curry powder
- 2 teaspoons garam masala
- 100 g butter
- 1 cup red wine
- a few sprigs rosemary and thyme
- 2 cubes beef stock concentrate (25 g x 2)
- 1 tin tomatoes, whole (800 g)
- 350 g butternut, cubed
- ½ onion, finely chopped
- 3 cloves garlic
- 4 cups chicken stock
- 1 cup white wine
- 1½ cup pre-soaked samp
- herbs
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