Veal, marsala and mushrooms | Women's Weekly Food

Ingredients

• 2 tablespoon plain flour
• 1 kilogram diced veal
• 1 tablespoon olive oil
• 20 gram butter
• 1 (150g) brown onion, finely chopped
• 2 clove garlic, crushed
• 1/3 cup (80ml) marsala
• 1/2 cup (125ml) beef stock
• 375 gram mixed mushrooms, thickly sliced
• 1/2 cup (125ml) cream
• 2 teaspoon finely chopped lemon thyme